Rory Hansen

I'm a hospitality professional with experience in bartending, serving, hosting, retail sales, inventory management, and customer service. I enjoy working in fast paced environments where I can create great guest experiences while supporting while supporting a strong team.

Throughout my career, I've gained experience with POS systems, cash handling, inventory control, opening and closing procedures, food and beverage service, and maintaining high cleanliness standards. I pride myself on being dependable hardworking, and always willing to learn.

Im currently seeking full time opportunities within hospitality, restaurants, hotels, or customer service where I can continue growing my skills and contribute to a positive workplace.

Keyholder & Sales Associate (Budtender) at Select Cannabis (2026-01 – 2026-05)

• Trusted with opening and closing responsibilities, including key holder duties and store security
• Conduct daily inventory audits to ensure accuracy and compliance
• Receive shipments, verify orders, and organize stock
• Maintain store cleanliness and merchandising standards
• Handle POS transactions and cash balancing
• Assist customers with product selection and ensure compliance with AGLC regulations

Key Holder & Sales Associate at Vape Loft (2025-08 – 2026-02)

• Trusted with full open responsibilities, including disarming security systems and preparing the store for operations
• Conduct daily cash reconciliation and ensure accurate register balances
• Manage inventory through daily counts, stock checks, and restocking procedures
• Receive vape shipments: verify accuracy of orders, input items into Lightspeed, and organize new stock efficiently
• Assist customers with product selection, troubleshoot device issues, and provide tailored recommendations
• Maintain compliance with age restrictions, store protocols, and product handling standards

Server / Bartender at Tony Roma's (2025-06 – 2025-08)

• Provide full table service including taking orders, delivering food and beverages, and upselling menu items
• Prepare and serve cocktails and beverages while maintaining bar cleanliness, stock, and compliance with service regulations
• Balance dual responsibilities of bartending and serving in a fast-paced, high-volume restaurant environment
• Close the bar nightly, ensuring proper cleaning, sanitizing, restocking, and organizing
• Deliver friendly, efficient service while assisting with guest requests

Hostess at Tony Roma's (2025-03 – 2025-07)

• Greet and seat guests, manage reservations, and handle take-out orders over the phone
• Assist servers and kitchen staff to maintain smooth operations
• Buss tables, run food, and maintain cleanliness in front-of-house areas

Server / Bartender at Deerfield Golf Club (2024-06 – 2025-02)

• Served food and beverages for golfers and event guests
• Bartended banquets and events, ensuring bar cleanliness and proper stock levels
• Assisted with event setup and breakdown, including cleaning and organizing service areas

Server / Cashier – Soup & Sandwich Department at Fortinos (2021-06 – 2022-10)

• Prepared and served soups, sandwiches, and catering orders following food safety standards
• Managed inventory, stocked supplies, and completed daily cleaning checklists
• Handled cash transactions and provided friendly customer service

High School Diploma – Thomas A. Blakelock Secondary School (2024-06)