Ronald Stevens
Sous Chef & Shift Supervisor
About
Signed for 8 months
Experience
Sous Chef & Shift Supervisor - Dock 'N Duck - Balfour, BC
(2024-03 - 2024-10)
Signed for 8 months
Kitchen Manager - Sauble Dubes Cookhouse & Bar - Sauble Beach, ON
(2023-02 - 2023-05)
Signed for 3 months to fix the kitchen The Deer Lodge - Lake Louise, AB
(2022-05 - 2022-11)
Athabasca Hotel - Jasper, AB
(2021-05 - 2021-11)
Windermere Golf Club - Muskoka, ON
(2020-06 - 2020-11)
Wellington Restaurant - Sioux Lookout, ON
(2019-12 - 2020-05)
The JW Marriott Resort & Spa. - Muskoka, ON
(2019-05 - 2019-11)
The Burgundy Lion - Montréal, QC
(2018-05 - 2018-11)
Reversing Falls Skywalk Restaurant - Saint John, NB
(2017-05 - 2017-11)
Under Chopped Canada winner John Tokos
Red Barn Restaurant - Cape Breton, NS
(2016-05 - 2016-11)
Bell-Buoy Restaurant - Cape Breton, NS
(2016-05 - 2016-11)
The Heart & Crown - Ottawa, ON
(2015-05 - 2015-11)
Worked under TV3 Late Lunch Celeb Chef James Devers
Royal Canadian Yacht Club - Toronto, ON
(2014-05 - 2014-11)
Worked under 2nd place Master Chef Canada Johnathan Goodyear
Hilltop Bar & Grill - Fredericton, NB
(2009-09 - 2012-04)
