Prepared baked goods and desserts, including cakes, pastries, and entremets, using commercial kitchen equipment and tools.
Measured and mixed ingredients according to recipes, ensuring consistency and accuracy.
Maintained a clean, sanitized, and organized work area to food safety regulations.
Assisted in inventory management, including tracking ingredients and supplies, and restocking as needed.
Recorded and assisted online customers’ orders.
Demonstrate food safety instructions to new bakers.
Customer Services, several times that receptions called sick, stepping up to cashier register and take care of customers’ orders with friendly smile, and well mannered.
