Tara N
Baker / Bakery Assistant
Talent
Charlottetown, PEMember since October 16, 2026
Baking Techniques: rolls, dough preparation, cakes, cookies, muffinsFood Safety & Sanitation (certified)Equipment Use: mixers, rotary ovens, food processorsIngredient Knowledge & Measurement AccuracyTime Management in fast-paced kitchen settingsTeamwork & Communication in kitchen environmentsCustomer Service & Front Counter SupportHighly dependable and punctualAbility to multitask under pressureStrong work ethic and willingness to learnPassion for baking and culinary artsrollsdough preparationcakescookiesmuffinsmixersrotary ovensfood processorsFood Safety & Sanitation
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Baking Techniques: rolls, dough preparation, cakes, cookies, muffinsFood Safety & Sanitation (certified)Equipment Use: mixers, rotary ovens, food processorsIngredient Knowledge & Measurement AccuracyTime Management in fast-paced kitchen settings
About
Dedicated and passionate baker with hands-on experience preparing a wide range of baked goods. Strong foundation in food safety, kitchen organization, and teamwork.
Experience
Baker / Bakery Assistant - The Perfect Cup, Robins Donuts
- Prepared daily batches of baked goods following recipes and quality standards
- Measured, mixed, and baked products with consistency and efficiency
- Maintained cleanliness and organization of kitchen workspace
Donut Decorator/Counter attendant - Tim Hortons
- Decorated cakes and donuts with attention to detail and presentation
- Assisted with food prep and stocking display items
- Provided friendly and efficient customer service
Baking Experience (Home-Based)
- Regularly prepare baked goods for family, events, or small gatherings
- Experiment with recipes and develop new baking skills
- Strong passion for learning new techniques and improving quality
Baker/Cleaner - Fitzroy Center Clubhouse
(2023 - 2026)
- Maintained sanitation standards and organization
- Prepared baked goods for events and members.
Brand Ambassador - Mosaic
- Strong communication and customer interaction.
Home Care Attendant
- Reliability, time management, and attention to detail.
Education
Pastry Arts program - Culinary Institute (2026 - 2027)
Catering and Cooking Certificate - ICS Canada (2009)
Career Bridges Program - Skills PEI (2025)
Skills
Baker / Bakery Assistant
