Tori Myers

Provide friendly, informative, and attentive service to customers Take and organize reservations Answer phone and respond to messages and e-mails

Fine dining server/supervisor & Head Pastry Chef - J.A.C's Bistro - Oakville

(2015-06)

• Provide friendly, informative, and attentive service to customers
• Take and organize reservations
• Answer phone and respond to messages and e-mails
• Open, close, and balance till including performing end of day procedure on systems and P.O.S. machine
• Inform customers of daily specials and changes to menus
• Be able to describe menu items with great knowledge
• In charge of appetizer and dessert stations prep
• Work quickly and efficiently during service
• Keep a calm and level attitude during busy services
• Develop and create recipes seasonally and features on a weekly basis
• Lift and move/carry hot heavy pots and objects up to 50lbs, safely and correctly
• Place produce orders and unpack and properly organize product deliveries
• Key holder responsibilities.

Fine dining server - Downtown Bistro and Grill - Burlington

(2016-11 - 2018-02)

• Provide friendly, informative, and attentive service to customers
• Open, close, and balance till including performing end of day procedure on systems and P.O.S. machine
• Inform customers of daily specials and changes to menus
• Be able to describe menu items with great knowledge
• Take and organize reservations
• Answer phone and respond to messages