Head Pastry Chef
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Hello,
I have extensive experience forming dessert menus based on local produce and celebratory occasion. I have been heading a pastry department in a fine dine restaurant for many years. I am sure I will be a valuable asset on your team.
Thank you.
Regards,
I have extensive experience forming dessert menus based on local produce and celebratory occasion.
I have been heading a pastry department in a fine dine restaurant for many years.
Diplôme de Patisserie - Le Cordon Bleu, London, UK
