Nick Saraf

Hello,

I have extensive experience forming dessert menus based on local produce and celebratory occasion. I have been heading a pastry department in a fine dine restaurant for many years. I am sure I will be a valuable asset on your team.

Thank you.

Regards,

Aniket Saraf

I have extensive experience forming dessert menus based on local produce and celebratory occasion.

I have been heading a pastry department in a fine dine restaurant for many years.

Diplôme de Patisserie - Le Cordon Bleu, London, UK