Costa Andrea

I hope this message finds you well.

As an Executive Chef recently relocated to the region, I was very interested to discover your job offer. With strong experience in gastronomic cuisine, I am passionate about creating dishes that blend authenticity, seasonality, and aesthetics. My goal is to offer honest and creative cuisine that respects ingredients and aligns with the identity of your establishment.

Please find attached my resume and portfolio, which highlight my background, inspirations, and culinary vision.

I would be delighted to discuss how I could contribute to your team during an interview.

Thank you in advance for considering my application. I look forward to hearing from you and wish you a great day.

Best regards

In my most recent professional experience, I was responsible for managing two hotel properties, overseeing the organization of seminars, banquets, and other events. I also supervised the operations of four on-site restaurants, ensuring high standards of service quality and the optimization of processes.

I graduated from a hospitality school, completing a course of study focused on hotel and restaurant management. I then pursued further specialization by obtaining two Master’s degrees: one in Dietetics, centered on balanced nutrition and healthy eating, and another in Eubiotics, with a focus on promoting physical and mental well-being through a healthy lifestyle.