Helda Gamal Bek

A chef specializing in the preparation of barbecues, cold and hot appetizers, and manaqish pastries, with great experience in Lebanese restaurants. I look forward to working in an environment that enhances my skills and contributes to providing high quality dishes.

Chef de Partie at Bait Maryam Restaurant (2024-01 – 2026-12)

• Worked in all sections of the kitchen: Grill Section, Hot Kitchen, Cold Kitchen, and Pastry Section.
• Responsible for preparing and presenting a wide variety of dishes to the highest standards.
• Handled general coverage across all sections when needed.
• Assisted all kitchen team members to ensure smooth operations.
• Focused on food quality, presentation, and consistency.
• Contributed to maintaining cleanliness, hygiene, and safety standards.
• Ensured all dishes are beautifully presented and well organized.

Chef de Partie at Asli Beirut Restaurant (2023-01 – 2024-12)

• Prepare and serve a variety of grills and cold and hot appetizers.
• Preparing manaqish pastries in traditional and modern ways.
• Ensuring that hygiene and food safety standards are followed.
• Coordinate with the team to ensure that the highest quality dishes are provided.

Chef de Partie at Rawabi Al Sham Restaurant (2021-01 – 2022-12)

• Head of pastry and Manaqish and department.
• Teacher of Manaqish, pastries and pizza.
• In addition to two years of experience as a general assistant chef (cold department – hot section – shawarma department – grill department)

Chef de Partie at Berber Restaurant (2017-01 – 2019-12)

• Preparation of pastries and sweets of all kinds.
• Ensuring the quality of products and presenting them professionally.
• Work in the pizza and pastry department, sandwiches and shawarma department.

Chef de Partie at Lebanese Shams Restaurant (2014-01 – 2017-12)

• Work in all kitchen sections.
• Assist the main chef in preparing and serving dishes.
• Prepare the ingredients and make sure they are ready for cooking.
• Keep the work area clean and tidy.

High school certificate (2018-01)