Miranda Peña Veras
Pastry Chef
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Sobre mí
I am a proactive and adaptable individual with an innate ability to learn quickly. I am eager to take on challenges and motivated to continue developing my skills and knowledge to achieve outstanding professional results.
Experiencia
Pastry Chef - Milz Chocolate
(2026-04)
cook - Calcali SRL
(2025-04 - 2025-06)
cook - Calcali SRL
(2024-04 - 2024-07)
customer service - Lifestyle Holidays Vacation Club
(2023-08 - 2024-03)
sales training - sales training - NY, U.S.A.
(2022-06 - 2022-09)
Educación
A.A.S.
Culinary
Arts - Culinary Arts - MMCI (2024 - 2026) Santo Domingo, Dom. Rep.
High School Diploma - Colegio San Jose (2016 - 2022) Puerto Plata, Dom. Rep.
Pastry diploma - Pastry - SOLOLAS (2020 - 2020) STGO
Management events and production diploma - Event Management - Event Master Academy (2019 - 2019) STO. DGO.
