Virgilio E. Bello Reyes

PROFESSIONAL PASTRY CHEF WITH 5 YEARS OF EXPERIENCE IN LARGE-SCALE PRODUCTION, DECORATION, AND QUALITY CONTROL. HIGHLY SKILLED IN BAKING TECHNIQUES AND KITCHEN ORGANIZATION, ENSURING EFFICIENCY AND CONSISTENCY. PROVEN ABILITY TO WORK IN FAST-PACED TEAM ENVIRONMENTS AND OPTIMIZE PRODUCTION PROCESSES.

LEAD PASTRY CHEF - PICHARDO BAKERY

(2020-05-07 - 2024-07-04)

• MANAGED DAILY PRODUCTION OF OVER 3,000 SWEET COOKIES.
• PIZZA DOUGH.
• SUPERVISED AND TRAINED AN ASSISTANT TO ENSURE QUALITY AND EFFICIENCY.
• CONSISTENTLY MET HIGH-VOLUME DEMAND BY PRODUCING OVER 3,000 COOKIES DAILY WHILE MAINTAINING TOP QUALITY
• OPTIMIZED KITCHEN WORKFLOW BY SUCCESSFULLY TRAINING AND MANAGING A PASTRY ASSISTANT

HEAD PASTRY CHEF - RACHEL BAKERY

(2019-03-06 - 2020-07-17)

• LED THE PREPARATION AND DECORATION OF OVER 20 CAKES DAILY, INCLUDING MAKING MERINGUE (SUSPIRO) FROM SCRATCH
• MANAGED THE DAILY BAKING AND PRODUCTION OF SIGNATURE DESSERTS, INCLUDING BREAD PUDDINGS AND MUFFINS.
• ENSURED HIGH QUALITY AND CONSISTENCY IN ALL PASTRY DESIGNS, DECORATIONS, AND FLAVOR PROFILES.
• CROISSANT DOUGH

PRIMARY SCHOOL - ELICEO GRULLON

HIGH SCHOOL - MERCEDES BELLO

COLLEGUE - ACCOUNTING - UNIVERSIDAD A. S. D.