Salestan Silveira

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.

BARTENDER at BESHERAM (2023-10 – Present)

• Mixed cocktails and beverages according to standardized recipes.
• Provided exceptional customer service in a fast-paced environment.
• Maintained cleanliness and organization of bar area throughout shifts.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Provided drink suggestions to customers based on their preferences.

SERVER at Outback Steakhouse (2023-08 – 2023-10)

• Processed payments efficiently using point-of-sale systems.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.

SERVER/BARTENDER at Aditi Indian Dining, Kingstowne (2021-09 – 2023-08)

• Provided exceptional customer service in a fast-paced dining environment.
• Assisted guests with menu selections and dietary restrictions.
• Maintained cleanliness and organization of dining and service areas.
• Collaborated with kitchen staff to ensure timely food delivery.
• Processed customer payments accurately using point-of-sale systems.
• Resolved guest complaints promptly to ensure satisfaction and retention.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Prepared checks, itemizing total meal costs and taxes.
• Managed bar inventory and ordered supplies to ensure availability.
• Maintained inventory of liquor, beer, wine, and other beverage items.