Luigi D' Elia
Operations & Supply Chain Leader | Food & Beverage | Multi-site Restaurant Operations
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Sobre mí
Operations and Supply Chain professional with solid experience in the Food & Beverage and restaurant industry, progressing from hands-on production roles to senior operational management. Strong background in multi-site operations, central kitchens, procurement, logistics, production planning, cost control, process standardisation and ERP implementation. Proven ability to lead large teams, standardize processes and drive operational excellence in fast-growing and high-demand environments.
Experiencia
Supply & Operations Manager at Grosso Napoletano (2025-11 – Present)
51–100 employees led
- Lead regional operations across Valencia, Murcia and Seville, ensuring revenue, margin, cost and operational KPI performance.
- Manage end-to-end supply activities: procurement, logistics, production planning and cost control.
- Support menu changes through process standardisation, recipe costing, supplier validation and ingredient approval.
- Key contributor to Microsoft Dynamics 365 implementation for purchasing, logistics, production and traceability.
- Supervise raw-material cost, labour cost and HACCP compliance.
Supply Chain Manager at Grosso Napoletano (2025-05 – 2025-11)
21–50 people led
- Managed procurement, logistics and production coordination across multiple locations; strengthened forecasting accuracy, supplier performance and cost control.
National Production Area Manager — Central Kitchens / LAB at Grosso Napoletano (2022-01 – 2025-05)
- National responsibility for central production labs in Madrid, Pamplona, San Sebastián, Seville, Vigo and Vitoria.
- Led new LAB openings, operational setup, audits and team training.
- Defined production manuals, standard processes, recipe costing and productivity models.
- Supervised production planning, waste control, food safety and internal audits.
Production / Lab Manager, Production Cook / Pizzaiolo, Shift Supervisor, Digital Planner at Various (2017-01 – 2022-12)
- Production / Lab Manager — Grosso Napoletano
- Production Cook / Pizzaiolo — various restaurants
- Shift Supervisor — 100 Montaditos / La Sureña
- Digital Planner — Antares Interactive Agency
Educación
Master in Supply Chain Management – ENEB (2022-01 – 2025-12)
Bachelor's Degree in Sociology – Universidad Católica Andrés Bello (2011-01 – 2017-12)
