Pastry chef
Envía una oferta de trabajo directamente a este candidato
BORN AND RAISED IN SPAIN. GRADUATED IN ECONOMICS. I DID A PROFESSIONAL COURSE OF PASTRY IN ROME (ITALY) AND WORKED IN A BAKERY AS WELL. I HAVE CONVALIDATED THE BASIC CERTIFICATE OF PASTRY IN LE CORDON BLEU MADRID WITH MY EXPERIENCE AND I AM NOW OFFICIALLY GRADUATED FROM THE PASTRY DIPLOMA. I AM LOOKING FOR A JOB WHERE I CAN DEVELOP ALL MY ACQUIRED KNOWLEDGE AND HAVE THE OPPORTUNITY TO CONTINUE LEARNING
HE TRABAJADO DESDE LOS 18 AÑOS EN RETAIL DE LUJO. HE HECHO UN PERIODO DE PRACTICAS EN UN OBRADOR EN ROMA
HE HECHO UN CURSO PROFESIONAL DE PASTELERIA EN ROMA, Y CON MI EXPERIENCIA PREVIA CONVALIDA EL CERTIFICADO BASICO DE LE CORDON BLEU MADRID, DONDE FINALMENTE CONSEGUI EL DIPLOMA DE PASTELERIA.
