Pastry Chef
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With more than 20 years experience in some prestigious hotels in the UK and also here Tenerife.
10yr experience in UK, including Hawkstone Park Hotel, Pennyhill Park Hotel, Le Meridian Piccadilly, The Halkin Hotel Belgravia.
Also 20yr experience here in Tenerife, including El Bahia del Duque, Mare Nostrum Resort, RUI Arecas, Hotel Villa Cortez, GF Hotel Costa Adeje.
706/1 - Introduction to Pastry.
706/2 - Advanced Pastry
706/3 - Specialist in Pastry