Valentin Angan

I have over 25 years’ experience in the culinary industry. I have had the opportunity to work in various restaurants in Romania and Canada which allowed me to learn about and prepare cuisine from countries such as Italy, Sweden, Romania, China, and Canada, including traditional Newfoundland food. Along with my professional experience, I have many personal attributes which endear me to this position.

Specifically, I am creative, well organized, and demonstrate great attention to detail. I am highly motivated, capable of prolonged effort and I am continually looking to be challenged in my work.

Head Chef Cojones Restaurant - St. John's, NL 2019 to 2020

Chef Celtic Hearth Restaurant - St. John's, NL 2017 to 2019

Executive Chef The Stone Jug - Carbonear, NL 2016 to 2017

Chef The Gypsy Tea Room - St. John's, NL 2014 to 2016

Sous Chef Tavola - St. John's, NL 2014 to 2014

Sous Chef Don Cherry's Restaurant - Clarenville, NL 2013 to 2014

Chef Dustabella's Grill - Clarenville, NL 2011 to 2014

Executive Chef Antique Bistro, SC Mako Antique - Bucharest, RO 2010 to 2011

• Super Host Certification • Emergency First Aid / CPR A-AED certified • Food Handlers Certification • Violence in the Workplace Seminar • WHMIS Certificate • Fundamental Hygiene Course (Ministry of Health)