4 chef opportunities in Blackrod updated today
job offers found
Sous Chef - The Cherry Tree, Blackrod £35-£42,000 + inc tips & benefits 48 hours per week Full-time, permanent Fresh Lancashire produce. A kitchen you can influence. A restaurant with ambition. You know the satisfaction of a busy service done properly: food leaving the pass looking sharp, a team wor
Sous Chef - The Cherry Tree, Blackrod £35-£42,000 + inc tips & benefits 48 hours per week Full-time, permanent Fresh Lancashire produce. A kitchen you can influence. A restaurant with ambition. You know the satisfaction of a busy service done properly: food leaving the pass looking sharp, a team wor
Job description Job Type: Full-time, Permanent Job DescriptionSous Chef - The Cherry Tree, Blackrod/n/n/n£35-£42,000 inc tips & benefits | 48 hours per week | Full-time, permanent/nFresh Lancashire produce. A kitchen you can influence. A restaurant with ambition./nYou know the satisfaction of a
Job Overview We are seeking a dedicated and experienced Chef to oversee culinary operations within a care home environment. The successful candidate will be responsible for preparing nutritious, appealing meals that meet dietary requirements and promote residents' well-being. This role offers an exc
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Rams Head , you will have a passion for serving great food, training great people and leaving a
Up to £50000 per year + tips + Bonus At Cosy Club Manchester,you can expect casual days,vibrant evenings,from brunch and coffee to dinner and drinks,our guests join us for an experience like no other. Our Head Chefs deliver nothing but the best when it comes to cooking,coaching and mentoring. Workin
About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every wee
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Black Bull, you will master our menu, with your food being the reason guests keep coming through our
Mint PeopleCalling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: 2 Weekly Pay: Ge
Company Description Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for
Chef Manager Location: Preston Salary: Up to £31,049 per annum, depending on experience Working Pattern: Monday to Friday, 7am to 3pm About The Role We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a clien
Highgate CareJob Description : Chef/Cook - Bank Location : Cheadle Grange, 263A Edgeley Road, Stockport Job Type : BANK Salary Sponsorship : Not currently available Join Highgate Care - Where Kindness Is Key At Highgate Care, kindness isn’t just something we talk about, it’s the foundation of everything we do. A
Deadline: Wednesday, November 18, 2026 Salary: £36,022 pa for a 34 hour week. Location: Head Office, Salford Quays, M50 3XZ The Union of Shop, Distributive and Allied Workers is one of the UK's largest trade unions. A vacancy exists for a Chef/Catering Supervisor based at the Union’s Head Office. Wh
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Blackrod. Actual salaries may vary depending on experience, company, and area.
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