4 chef opportunities in Bosham updated today
job offers found
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Bosham Inn, you will master our menu, with your food being the reason guests keep coming through our
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Bosham Inn, you will master our menu, with your food being the reason guests keep coming through our
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Bosham Inn , you will master our menu, with your food being the reason guests keep coming t
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Bosham Inn , you will have a passion for serving great food, training great people and leaving a
The Kennels, Goodwood’s private member's clubhouse, is looking for a skilled Chef de Partie to join our passionate and creative kitchen team. The Role You’ll lead your own section within The Kennels kitchen, working closely with the Head Chef and the Executive Sous Chef to deliver inspiring, high-qu
Job ID: REQ10396519 Four Seasons Hampshire Location: Hook, Hampshire, United Kingdom widget: Part time About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be t
Job ID: REQ10396652 Four Seasons Hampshire Location: Hook, Hampshire, United Kingdom widget: Full time About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be t
Job Summary As a Chef, you’ll prepare and cook food, support smooth kitchen operations and help maintain a safe, organised working environment. You’ll work with the kitchen team to deliver well-prepared dishes and dependable service. Responsibilities Prepare ingredients and cook dishes to the requir
Mint PeopleChef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. 🌟 Why Join Us? Great rates of pay – from £18 per hour
Sous Chef – 52 Weeks 40 Hours per week, Weekend availability required Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded—family, respect, honesty, pride and exceptional perform
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Ham Farm - Harvester, you will master our menu, with your food being the reason guests keep coming th
BNJCAre you a skilled Chef de Partie who takes real pride in your craft? Do you enjoy working in a kitchen where standards matter, the team supports each other, and there’s room to grow creatively? At YOFI , the restaurant at Brighton & Hove Jewish Community (BNJC), we are looking for a talented and
OCS GroupAbout The Role: Working Pattern Monday to Friday - 11.15pm to 4.15am We are currently recruiting for a dedicated and driven Chef to join our Catering team. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors. Your key r
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Bosham. Actual salaries may vary depending on experience, company, and area.
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