12 chef opportunities in Cross Hands updated today
job offers found
Working Pattern: 40 Hours Per Week | Monday to Friday | Occasional Weekends To Cover Holidays Salary: £37,500 Per Year | £18.03 Per Hour Job ID: 7706 What you’ll be serving up… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial
Elior at Work – Food People Actually Look Forward To Workplace food shouldn’t be forgettable. It should be the best part of the day. At Elior at Work, we make fresh, modern food that people choose — not settle for. Bold flavours, great choice, and proper care in every service. We bring energy into w
Working Pattern: 40 Hours Per Week | Monday to Friday | Occasional Weekends To Cover Holidays Salary: £37,500 Per Year | £18.03 Per Hour Job ID: 7706 What you’ll be serving up… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial
Overview We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the driving force behind kitchen operations, you will craft innovative menus, oversee food production, and ensure exceptional quality and presentation in every dish. Your leader
Elior at work - Workdays Made Better with Great Food A great workday starts with great food , and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a
Elior at work - Workdays Made Better with Great Food A great workday starts with great food , and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a
Elior at work - Workdays Made Better with Great Food A great workday starts with great food , and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a
Elior at work - Workdays Made Better with Great Food A great workday starts with great food , and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a
Working Pattern: Monday to Friday | 40 Hours Per Week Salary: £35,335 Per Year (£16.99 Per Hour) Job ID: 7706 What you’ll be serving up… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinar
What you’ll be doing… As a Chef, you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with
Elior at Work – Food People Actually Look Forward To Workplace food shouldn’t be forgettable. It should be the best part of the day. At Elior at Work, we make fresh, modern food that people choose — not settle for. Bold flavours, great choice, and proper care in every service. We bring energy into w
What you'll be doing... We are seeking enthusiastic and customer-focused individuals to join our hospitality team on a event by event basis. As a Chef, you will be the face of our establishment, delivering exceptional service and ensuring our guests have an outstanding experience. This flexible role
ESS – Defence, Energy and Government ServicesChef Manager - Swansea Vale £30,285 per annum | 40 Hours per Week Monday to Friday | 7:00am - 3:30pm Looking for a Chef Manager role that gives you your evenings and weekends back? We're recruiting for a Chef Manager at Swansea Vale , a great opportunity for a hands-on leader who enjoys running a qu
BaxterStoreyTitle: Night Supervisor / chef Location: Ffordd Amazon, Skewen, Swansea SA1 8QX Salary: 30,992 per annum Nights - 7.30pm to 4.00am 5 days out of 7 Needs To Have Chef Experience Benefits 28 Days holiday inclusive of bank holidays. Birthday additional holiday. 3 days volunteering days. 3 days grandpar
The Tyn is a family run pub situated in Baglan. It has a bar, lounge, upstairs restaurant with a capacity of 50 covers plus and a large beer garden. The pub offers a number of key attractions which include live music every weekend, a weekly quiz, pool and darts team and live sports. We also have a p
As Head Chef at Toby Carvery - Carmarthen you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming bac
Package Description JOB ROLE: Care Home Cook LOCATION: Bryncoch, Neath (SA10) SALARY: £14.05 - £14.75* per hour HOURS: 35 hours per week We are looking for an experienced cook to join our team at Cedar House cooking 40/50 meals per day and catering for any special dietary requirements or preferences
As Head Chef at Toby Carvery - Carmarthen you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming bac
Job Overview As a Chef, you’ll prepare and cook food, support smooth kitchen operations and help maintain a welcoming hospitality experience. You’ll work closely with colleagues to coordinate food production and serving, keeping quality and safe working practices in focus. Duties Prepare ingredients
Job Overview As a Trainee Chef / Kitchen Porter, daily tasks will include cleaning and operating within the washing and sanitising section. You’ll support the kitchen team with food preparation, cooking and essential kitchen tasks. You’ll build practical skills while helping maintain a clean, organi
Since opening in September 2020, the Angel Narberth has quickly regained its reputation as one of Pembrokeshire's most loved places to eat and drink. In preparation for a busy year ahead we have a vacancy for a Sous Chef. You will join our busy kitchen team. Applicants should preferably have minimum
£19,000 – £31,000/year
Estimation confidence: High
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