5 chef opportunities in Diss updated today
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Rainbows Day NurserySalary: Competitive, dependent on qualifications, experience and skills Hours: 38 hours per week Location: Rainbows Day Nursery, Diss, IP22 4GT Contract Type: Full Time, Permanent Early Years Chef Assistant / Early Years Catering Assistant Rainbows Day Nursery is looking for a caring, organised and
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you’ll: Be right in the action in our kitchen, s
Rainbows Day NurseryApprentice Early Years Chef Job Title: Apprentice Early Years Chef Salary: £8.00 per hour (£16,640 per annum) Contract Hours: 40 hours per week Purpose of Post To undertake a specialist Early Years Chef Apprenticeship whilst working within the nursery kitchen. To support the planning, preparation an
Opus Taverns LimitedThe White Horse Inn is a 17th-century country inn in South Lopham, near Diss, on the Norfolk/Suffolk border. Since reopening we've been busier than we hoped, so we're expanding our kitchen team. We cook honest, quality pub food with fresh, seasonal and local produce, for locals and visitors alike. R
Cook – Park Hotel Diss Location: Park Hotel Diss, Norfolk Hours: 20–30 hours per week We're looking for a reliable and enthusiastic Cook to join our friendly kitchen team at Park Hotel Diss. Whether you already have kitchen experience or are looking to start a career in hospitality, we'd love to hea
Chef, Prezzo Italian Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at e
Chef, Prezzo Italian Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at e
As Head Chef at the Swan you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more Join u
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Swan, you will master our menu, with your food being the reason guests keep coming through our doors!
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Swan , you will master our menu, with your food being the reason guests keep coming through
Up to £12.71 per hour + tips At Cosy Club Norwich,you can expect casual days,vibrant evenings,and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks,our guests join us for an experience like no other. As one of our Chefs,you'll get a competitive and fair
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at EGO - Woodbridge, you will master our menu, with your food being the reason guests keep coming through ou
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Marsh Harrier, you will master our menu, with your food being the reason guests keep coming through o
Overview As Head Chef, you will lead kitchen operations, oversee food production and preparation, and guide the team in delivering well-prepared dishes. You will combine hands-on cooking with clear leadership, keeping service organised and food safety central to daily work. Duties Plan and coordinat
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Diss. Actual salaries may vary depending on experience, company, and area.
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