4 chef opportunities in Flint updated today
job offers found
Great opportunity to work as a Industrial Cook Worker for our client, a professional yet friendly company that specialises in making and developing chilled meals for the top UK supermarkets. Staffline is recruiting Industrial Cook Workers in Flint. The rate of pay is £14.15 per hour. Overtime is ava
Oscar Mayer WrexhamAt Oscar Mayer Flint, we specialise in making and developing ready meals for the top UK supermarkets. We are committed to supplying outstanding quality, value and service to all our customers. Due to continued growth in our business, we are looking to build our existing teams to meet the demands of
Sociable Hours. Supportive Team. Real Impact Through Nutrition. We’re looking for a motivated, skilled Head Chef who wants more than just a job — someone who values balance, leads with passion, and takes pride in building a strong, supportive team. In this role, you’ll take ownership of delivering a
Nestled on the edge of the Clwydian Fells, Bod Hyfryd Care Home offers exceptional person-centred Dementia, Nursing, and Palliative care in a warm and welcoming environment. Located in the heart of Flintshire; our Bod Hyfryd Care Home remains an easily accessible home in the local area. Not too far
The Role Outline: Your Shift at a Glance As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. You will take absolute ownership of your section while floating to support the wider brigade, ensuring every plat
Development Chef £30k - £40k per annum Monday – Friday/8am – 5pm Wrexham Our client based in Wrexham is looking for a Development Chef to join their team on a permanent basis. We are looking for an enthusiastic Development Chef to join our client's growing team and play an important role in their co
GreenhillsNo CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Greenhills, you will master our menu, with your food being the reason guests keep coming through our
Chef, Prezzo Italian Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at e
Sous Chef, Prezzo Italian The Head Chef's right hand, and the steady pair of hands every kitchen needs. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we n
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at Miller & Carter - Albert Dock , you will master our menu, with your food being the reason g
If you have a burning passion for food, a flair for flavour, then this is the opportunity you've been waiting for! Standish's favourite bustling neighbourhood restaurant & bar Alberts’ are on the lookout for talented and passionate Chefs to join our kitchen brigade. What are we looking for? Chef
Company Description At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions and empower your professional growth. So, no matter what you're
Breakfast Chef Breakfast, Lunch Chef will be responsible for the running of breakfast, assisting with the preparation and serving of lunches and preparing and serving the lounge menu. Hours of work 6am-2pm 5 days over 7 on a rota basis. Main Responsibilities / Key Accountabilities: To undertake duti
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Flint. Actual salaries may vary depending on experience, company, and area.
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