13 chef opportunities in Glastonbury updated today
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Job Summary We’re on the lookout for a skilled and passionate Sous Chef to join our kitchen team and help bring our culinary vision to life. This is an exciting opportunity to work in a creative environment where your skills and expertise will make a real impact on the dining experience we offer our
Earthfare is an independent, ethical and organic health retailer in the heart of Glastonbury. We are investing in a brand new deli at the front of the shop, with a fresh food offer that includes pizza by the slice, handmade sandwiches, SOS rolls, pastries and hot counter food alongside our existing
Earthfare is an independent, ethical and organic health retailer in the heart of Glastonbury. We are investing in a brand new deli at the front of the shop, with a fresh food offer that includes pizza by the slice, handmade sandwiches, SOS rolls, pastries and hot counter food alongside our existing
CompassSous Chef – RNAS Yeovilton Location: Yeovil Salary: £32,844 per annum Hours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you’ll craft outstanding dishes with fresh, high‑quality ingredients. As Sous Chef, you’ll play a key ro
A leading care organization in Glastonbury is looking for a Cook to assist the Head Chef in preparing and serving nutritious meals for residents and visitors. The role involves ensuring high food quality, maintaining cleanliness in the kitchen, and taking charge when the Head Chef is absent. A cater
CompassChef de Partie – RNAS Yeovilton £14.75 per hour | 37.5 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.) We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RNAS Yeovilton. This is an excel
CompassChef Manager - Weekdays Only! Location: Frome, Somerset Salary: £15.06 per hour Working Pattern: 30 hours per week, Monday to Friday - 7am start For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We’re looking for a Chef Mana
There has never been a better time to develop your career as a Cook with Brunelcare. If you are interested in this role, apply today and become part of something more. About The Role To assist the Head Chef with planning, organising, preparing, presenting, and serving high-quality, nutritious meals
A leading care organization in Glastonbury is looking for a Cook to assist the Head Chef in preparing and serving nutritious meals for residents and visitors. The role involves ensuring high food quality, maintaining cleanliness in the kitchen, and taking charge when the Head Chef is absent. A cater
There has never been a better time to develop your career as a Cook with Brunelcare. If you are interested in this role, apply today and become part of something more. About The Role To assist the Head Chef with planning, organising, preparing, presenting, and serving high-quality, nutritious meals
There has never been a better time to develop your career as a Cook with Brunelcare. If you are interested in this role, apply today and become part of something more. About the role To assist the Head Chef with planning, organising, preparing, presenting, and serving high-quality, nutritious meals
Bib Gourmand and Estrella Gastropub Top 50 restaurant with a vibrant atmosphere offering Modern Middle Eastern cuisine in Glastonbury. We are looking for a Senior Sous Chef to join our kitchen team to support our head chef, and help to oversee the smooth running of prep and service. This roll can gr
The Coaching Inn Group Ltd*Why work for the Coaching Inn Group ?** **Work/Balance?** A genuine belief in work/life balance and an understanding of working together to promote flexibility **Tips?** A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar **Chef whites?** Provided and laundered for
As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. Res
The Botanist Cardiff are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you do? Cooking our fresh food in a fast-paced environment, you will own you
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help u
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be
Mission MarsNiente paura, non serviamo pizze con ananas (No pineapple pizza here) Position: Sous Pizza Chef Salary: £15.35 /hour dependant on experience (+ tips + tronc + bonus) We are here and we want you to come join our lively Famiglia! About Rudy's: We originated in Manchester 2015 with a simple vision: Exp
Location: The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey- coloured Bath stone and is surrounded by four acres of mul
Package Description Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high qu
ZizziCalling all Pizza lovers!!(Pasta lovers are welcome too) Chef £13.15 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: Treat yours
Elior at work – Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Glastonbury. Actual salaries may vary depending on experience, company, and area.
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