7 chef opportunities in Holyhead updated today
job offers found
Introduction Are you our new G2 Chef? At Stena Line, we believe everything is connected. By bringing people and goods together, we enable businesses and societies to grow. As a company, we are on an exciting journey driven by technology and new digital habits, developing our business to create outco
Introduction Are you our new G2 Chef? At Stena Line, we believe everything is connected. By bringing people and goods together, we enable businesses and societies to grow. As a company, we are on an exciting journey driven by technology and new digital habits, developing our business to create outco
ESSSous Chef - RAF Valley £32.600 per annum/ 37.5 hours per week, 5 out of 7 Overtime available for functions and events We're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, suppor
We are looking for a part time Chef based on 21 hours per week, Working Saturday and Sunday plus one day per week, 7.00am - 2.00pm, to work within our catering team. The successful candidate will be responsible for the preparation of meals by planning and implementing menus and controlling food prep
Tonic TalentHead Chef | Anglesey | Package up to £55,000 + live-in accommodation available What's in it for the successful Head Chef? Base salary £40,000 to £45,000 per annum, with some flex for the right person £5,000 annual bonus Tips of around £100 per week, circa £5,200 a year, taking the total package to a
JW LeesTrearddur Bay Hotel - Sous Chef Vacancy - Up to £32,000 per annum (Pro-rata) We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuri
Job Summary We are seeking a skilled and passionate Sous Chef to join our Restaurant Kitchen team. The ideal candidate will play a vital role in supporting the Head Chef in the daily operations of the kitchen, ensuring that all food preparation and production meets our high standards of quality and
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations acros
Treborth Garden CentreWorking as part of a team in a busy Garden Centre café. Proven experience in food preparation and cooking an advantage. Ability to work efficiently in a fast paced environment. Making hot and cold food to order. Adhering to allergen, food safety and cleaning measures. Weekend on/weekend off basis, 8
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations acros
The Inn Collection GroupWhat makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations acros
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations acros
The Bull's Head InnWhat makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations acros
Search by Keyword Search by Location Clear Select How Often (in Days) To Receive An Alert: Create Alert Select How Often (in Days) To Receive An Alert: Apply now » Title: Chef Date: 28 Oct 2026 Location: Bethania Gardens Business Unit: St Jude's Aged Care St Jude’s Health Care Group is a trusted pro
Position: Chef Type: Full-Time / Part-Time / Seasonal Pay Rates: £13.71 per hour At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board. As a Chef at Haven, you’ll
The Antelope InnNo CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Antelope Inn , you will master our menu, with your food being the reason guests keep coming
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Holyhead. Actual salaries may vary depending on experience, company, and area.
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