6 chef opportunities in Malpas updated today
job offers found
Job Description Sous Chef - Gastro Pub Benefits: - · Incentivised role with up to £40000 OTE - · Live-in accommodation available - · Share of tips - · Employee Discounts - · On-site parking Sous Chef Role Food costing Training and development Service lead potential growth into senior role Please app
Berkeley ScottSous Chef - Gastro Pub Benefits : · Incentivised role with up to £40000 OTE · Live-in accommodation available · Share of tips · Employee Discounts · On-site parking Sous Chef Role Food costing Training and development Service lead potential growth into senior role Please apply with an up to date CV
Chef de Partie Competitive Pay | Career Growth | Full-Time Join The Cock O' Barton Essential Requirements (Please Read First) Proven experience as a Chef de Partie (or similar) in a fast-paced kitchen Strong knowledge of food preparation techniques and cooking methods Excellent understanding of food
The Lion at Malpas is looking for a strong Sous Chef to join our ambitious team. Great basic salary plus service charge plus a £500.00 bonus when passing your 3 months probation! The Lion is a busy dining pub specialising in gourmet comfort food. The pub also has 16 boutique bedrooms and a stunning
Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this vital role, you will assist the Head Chef in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant,
Company Description Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks. Job Description As a c
Overview We are seeking an experienced Chef/Cook to join our team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environ
GreenhillsNo CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Greenhills, you will master our menu, with your food being the reason guests keep coming through our
OCS GroupWorking Pattern Varied shift rota As part of your role, your key responsibilities will include, but are not limited to: Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors Oversee all staff, ensuring that the team’s creations meet th
AramarkCompany Description At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions and empower your professional growth. So, no matter what you're
Company Description At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions and empower your professional growth. So, no matter what you're
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 27.5 hours per week. As a Cater
Overview Join the kitchen team as a Part Time cook, preparing fried dishes and supporting smooth service. You’ll help maintain a clean, organised workspace and serve customers promptly. Your impact: Consistent, carefully prepared food helps customers enjoy a satisfying meal and keeps service running
About Reaseheath Reaseheath College and University Centre is a leading land-based and technical education provider, with a proud history stretching back over 100 years. Our mission is simple: to deliver industry focused, career ready education that transforms lives and supports the future of all our
Working Hours : As & When Support the Deputy Head of Catering in achieving the highest standards of food preparation, cooking and service. The post holder will provide attractive and palatable meals to hospital patients, staff and visitors, and will adopt responsibility at all times for the qual
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Malpas. Actual salaries may vary depending on experience, company, and area.
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