Chef jobs in Newmarket

Rayment Recruitment

Relief Chef – 2 Rosette Experience Required Up to £18 per hour • No live-in available We’re looking for an experienced Relief Chef with solid 2 Rosette background to support a high-quality kitchen during busy periods. This is an excellent opportunity for a chef who can hit the ground running and mai

Rayment Recruitment

£34,000 - £38,000 /year

Chef de Partie £34,000 - £38,000 depending on experience Newmarket Car driver essential Our client is an idyllic hotel and restaurant, currently looking to recruit a Chef de Partie to join their high-end, award winning brigade of chefs. The kitchen currently holds multiple Rosettes, and the hotel ha

Chef de Partie £34,000 - £38,000 depending on experience Newmarket Car driver essential Our client is an idyllic hotel and restaurant, currently looking to recruit a Chef de Partie to join their high-end, award winning brigade of chefs. The kitchen currently holds multiple Rosettes, and the hotel ha

HTE Recruitment

Job Description Sous chef required for a Gastro pub near to Newmarket. This is a fresh food pub, with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef, you will be the number two for the head chef and run the kitchen when he not in.

HTE Recruitment

junior sous chef required for a Gastro pub in the Newmarket area. This is a fresh foodpub, with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef, you will be the number two for the head chef and run the kitchen when he not in. all t

HTE Recruitment

Job Description Sous chef required for a Gastro pub near to Newmarket. This is a fresh food pub, with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef, you will be the number two for the head chef and run the kitchen when he not in.

HTE Recruitment

Job Description Sous chef required for a Gastro pub near to Newmarket. This is a fresh food pub, with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef, you will be the number two for the head chef and run the kitchen when he not in.

Job Description Sous chef required for a Gastro pub near to Newmarket. This is a fresh food pub, with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef, you will be the number two for the head chef and run the kitchen when he not in.

HTE Recruitment

Job Description Sous chef required for a Gastro pub near to Newmarket. This is a fresh food pub, with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef, you will be the number two for the head chef and run the kitchen when he not in.

HTE Recruitment

Sous chef required for a Gastro pub near to Newmarket. This is a fresh food pub , with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef, you will be the number two for the head chef and run the kitchen when he not in. all the chefs

HTE Recruitment

Job Description Sous chef required for a Gastro pub near to Newmarket. This is a fresh food pub, with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef, you will be the number two for the head chef and run the kitchen when he not in.

Care UK Plc

OverviewSous Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious well balanced menu

Care UK Plc

A respected healthcare provider is seeking a committed Sous Chef in Newmarket, UK. The role involves overseeing kitchen operations in the absence of the Head Chef, utilizing fresh local produce to create nutritious meals tailored to residents' dietary needs. Ideal candidates should have a Catering D

HTE Recruitment

Job Description Sous chef required for a Gastro pub near to Newmarket. This is a fresh food pub, with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef, you will be the number two for the head chef and run the kitchen when he not in.

HTE Recruitment

junior sous chef required for a Gastro pub in the Newmarket area. This is a fresh foodpub, with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef, you will be the number two for the head chef and run the kitchen when he not in. all t

URBAN

2b141735-94a2-459a-8da5-c6942d97dcd3 As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the

Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favo

WSH Group

Job Title: Senior Chef de PartieLocation: Fairstead House School,Fordham Road, Newmarket, Suffolk, CB8 7AAContract Type: 52 weeks Full Time Contract (37.5 hours per week)Salary: £15.25per hour Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care

WSH Group

A leading UK contract catering company is seeking a committed Senior Chef de Partie to join its kitchen team at Fairstead House School in Newmarket. You will assist in food preparation, maintain high standards, and contribute to daily meals and special events. The ideal candidate must have experienc

HTE Recruitment

Job Description Sous chef required for a Gastro pub near to Newmarket. This is a fresh food pub, with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef, you will be the number two for the head chef and run the kitchen when he not in.