4 chef opportunities in Raglan updated today
job offers found
Chef de partie required for The Beaufort in the heart of Raglan, Monmouthshire. Our menu is varied, but principally classical brasserie. You will be working within a small but friendly team, offering the opportunity to learn and advance your skills. Clean drivers licence and own transport to work is
Job Overview We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess a background in hospitality and culinary arts, demonstrating exceptional skills in food preparation and presentation. As a Chef, you will be responsible for creating delicio
Head Chef required for a 4 star Coaching Inn in Raglan, Monmouthshire. We pride ourselves in creating memories our guests will never forget, so we are looking for a highly professional, experienced Chef to fit our amazing team. As a Head Chef you will be expected to lead the team and be part of the
Job Overview We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess a background in hospitality and culinary arts, demonstrating exceptional skills in food preparation and presentation. As a Chef, you will be responsible for creating delicio
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaur
As Head Chef at EGO - Penhow you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more Jo
IHGvoco St.David's Cardiff have a fantastic opportunity for a Commis Chef to join our Cardiff Bay 5-star hotel on a Full-Time contract! You will earn £13.90 per hour, which is equal to £28,912.00 salary plus service charge. At voco, everyone’s a host and ready to provide our guests with the relaxed but
Coffee BarkerCHRISTMAS AVAILABILITY IS MANDATORY We are recruiting for our Christmas trading season. You must be available to work throughout the Christmas period, from Tuesday 1 December 2026 to Sunday 3 January 2027, including evenings and weekends. You must also work at least two of these three days: Christma
About the role We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens. Your daily operations of the kitchen would include preparation, food storage, and to deliver delicious food that keeps our customers happy, satisfied, and coming back for mo
About the role We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens. Your daily operations of the kitchen would include preparation, food storage, and to deliver delicious food that keeps our customers happy, satisfied, and coming back for mo
Overview We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your culinar
About the role We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens. Your daily operations of the kitchen would include preparation, food storage, and to deliver delicious food that keeps our customers happy, satisfied, and coming back for mo
Head Chef – Tomatitos Tapas Bar & Restaurant, Hay-on-Wye A fantastic opportunity to be part of a dedicated team, with real input into menu development, a supportive working environment, and room to grow within a well respected restaurant. Great working hours and great tips! What We Offer: 4 Day
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Raglan. Actual salaries may vary depending on experience, company, and area.
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