14 chef opportunities in Rayleigh updated today
job offers found
Overview As a Breakfast Chef, you’ll prepare and cook breakfast dishes, helping guests start their day with well-prepared meals and attentive service. You’ll organise ingredients and work areas, follow food safety practices, and coordinate with kitchen colleagues to keep service running smoothly. Re
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Rayleigh Weir - Harvester , you will have a passion for serving great food, training great peopl
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Rayleigh Weir - Harvester , you will master our menu, with your food being the reason guest
Bring the Energy. Passion for Quality Food. Be Proud of Every Plate. Chef | £12.88–£13.39 per hour + tronc & great perks Ready to get cooking? At Prezzo Italian , we’re looking for a passionate Chef to join our kitchen team and help us create quality food and memorable experiences for our guests
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Rayleigh Weir - Harvester, you will master our menu, with your food being the reason guests keep comi
Bring the Energy. Passion for Quality Food. Be Proud of Every Plate. Chef | £12.88–£13.39 per hour + tronc & great perks Ready to get cooking? At Prezzo Italian , we’re looking for a passionate Chef to join our kitchen team and help us create quality food and memorable experiences for our guests
Manzano Lounge£37,000 to £44,500 per year + Bonus + Tips We're hiring a full-time Head Chef to lead the kitchen at Manzano Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a gre
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Rayleigh Weir - Harvester , you will master our menu, with your food being the reason guest
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Rayleigh Weir - Harvester, you will master our menu, with your food being the reason guests keep comi
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Rayleigh Weir - Harvester , you will have a passion for serving great food, training great peopl
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Rayleigh Weir - Harvester, you will master our menu, with your food being the reason guests keep comi
Overview We are seeking a talented and experienced Chef to join our dynamic culinary team.cafe bistro breakfast. Duties Prepare and cook a variety of dishes according to recipes and presentation standards Supervise and manage kitchen staff, including training and mentoring team members Oversee food
Love Food? Bring the Heat to Prezzo! Line Chef | Up to £13.39 per hour + Tronc & Perks At Prezzo, we don’t just cook—we create "Hospitality Magic." We’re looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Rayleigh Weir - Harvester, you will master our menu, with your food being the reason guests keep comi
Grill Chef - Finsbury Park What we offer You: £13 (Service charge is then added on top of this for each hour worked) - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the employees) Guaranteed full time or part time contracted hours
Contractual hours 40 Basis Full Time Job category/type Catering Date posted 10/11/2026 Job reference REQ000088 Department: Food and Beverage Reporting to: Head Chef Contract: Permanent DIMENSIONS OF ROLE Normal working hours will be 5 shifts of 9 hours rostered between Monday to Sunday, including on
WSH GroupCompany Description Title: Sous Chef Location: Hanger Lane, W5 - London Salary: £17 / hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Fr
V.GroupDescription Type: Windfarm Installation Unit Gross Tonnage: 36104 Dead Weight: 17868 Built Year: 2025 Flag: NIS Engine Maker: Warstila Joining Date: 16 January 2027 Additional Requirements Description: Chief Cook (Night) Joining: 16 Jan 2027 Duration: 15weeks / 5weeks Location: EUROPE Language: Marl
Job Summary Japanese take away brand in Dalston, All we need is experience chef with kitchen skills , hard worker , fast in learning fast in movement , good attitude . We will provide a full training Pay: £35,000.00 per year Benefits Discounted or free food On-site parking Work Location: In person
Sous Chef - Peckham The role and You: You’ll be a pioneer in leadership, health & safety, and food standards. There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. You
Job Summary Needed for 3 Weeks, a Fried chicken chef, to cover for an employee going on holiday! Urgently required! From 15 November to 4 December We are seeking a passionate and skilled Peri Peri Griller and Fried Chicken Chef to join our vibrant culinary team. The successful candidate will be resp
Splendid Hospitality GroupChef de Partie Department: Kitchen Employment Type: Full Time Location: Hilton London Bankside Compensation: £30,040 / year Description As Chef de Partie, you’re not just running a section – you’re helping shape the soul of the kitchen. You're the steady force behind the pass, bringing calm precisio
We are excited to welcome a Head Chef to our small, friendly team from the beginning of December. We are an independent neighbourhood restaurant with an established customer base and strong ties to the local community. Our seasonal menu changes regularly, and we work with exciting produce and fantas
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Rayleigh. Actual salaries may vary depending on experience, company, and area.
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