Chef jobs in St Leonards

Young's

Sous Chef – The Griffin Inn, Fletching 40 hours per week The Griffin Inn is a beautiful 16th-century country pub in the heart of East Sussex, known for quality seasonal food and genuine hospitality. We're looking for an experienced Sous Chef, or a strong Senior Chef de Partie ready to step up, to jo

Hand Picked Hotels

Chef de Partie - Chilston Park Hotel Location: Maidstone, Kent, ME17 2BE Salary: Starting at £15 per hour + service charge + excellent colleague benefits Job Type: Full-time | Permanent | 5 days out of 7 Come and join our Team... We are currently seeking an enthusiastic Chef de Partie at Chilston Pa

Port Lympne Hotel and Reserve & Howletts Wild Animal Parks

£32,000 - £38,000 /year

Closing date: 23 November 2026 Salary: £32,000.00-£38,000.00 DOE Plus, Service Charge & Desirable Benefits Permanent, Full-time Position Available At Port Lympne Hotel & Reserve, we are looking to expand our team of Chefs within our beautiful, historic Mansion hotel & Garden Room Restaur

Role purpose Prepares and serves specialist pizzas in a visible kitchen setting, demonstrating technical skill, consistency and engaging professional standards. Key responsibilities Prepare pizza dough, sauces, toppings and garnishes to the restaurant’s approved recipes and methods. Control dough pr

Role purpose Provides flexible, hands-on operational and culinary support to kitchens across the group, protecting standards during vacancies, peak trading and periods of additional demand. Key responsibilities Travel between allocated sites and integrate quickly into each kitchen’s team, menu and o

We are seeking a talented and passionate Chef to join our team in our Lewes Cafe Bar Restaurant. There we produce all our food from scratch, specialising in Focaccia Genovese. We make everything ourselves from fresh local and Italian ingredients. We are looking for someone who has passion and drive

Chartwells Independent

Lodestone House, part of Compass Group UK & Ireland, are now recruiting for an experienced Chef de Partie to join our catering team at Tonbridge School. This is a fantastic opportunity to join the team at one of the UK's leading independent schools, working alongside experienced chefs to deliver

Ready to turn up the heat, sharpen your skills and cook up something seriously special? We’re on the hunt for a passionate, enthusiastic Commis Chef to join our talented kitchen team at our premium, food-led pub! Think fresh, seasonal ingredients, big-flavour dishes, beautifully executed pub classic

Job Overview As a Line Cook, you’ll prepare and cook dishes in an organised kitchen, following recipes and food safety practices. You’ll coordinate with colleagues to keep preparation moving smoothly and help maintain consistent service. Responsibilities Prepare ingredients and meals, using suitable