20 chef opportunities in Street updated today
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KUDUChef de Partie - Kudu 7 (Marylebone) Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneuri
KUDUPastry Sous Chef - Kudu 7 (Marylebone) Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneu
Chef, Prezzo Italian Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at e
Job Description Chef, Prezzo Italian Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we
Chef, Prezzo Italian Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at e
Chef, Prezzo Italian Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at e
Brava Hospitality GroupChef, Prezzo Italian Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at e
Everyone Leaves Happy , t his is our mission, and it runs through everything we do. It means taking care of our guests, of course , but it also means taking care of you and the people you work with. When we look out for each other, support each other, and celebrate every little win, we create an env
Everyone Leaves Happy, this is our mission, and it runs through everything we do. It means taking care of our guests, of course, but it also means taking care of you and the people you work with. When we look out for each other, support each other, and celebrate every little win, we create an enviro
Chef, Prezzo Italian Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at e
Chef, Prezzo Italian Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at e
Chef, Prezzo Italian Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at e
Package Description From £13.50 per hour, experience dependant. Casual hours, shifts available across the full week, day and evening shifts. Great training and development opportunities. Join a fun and creative team at one of Edinburgh's leading tourism destinations. Opportunities to get involved in
KUDUHead Chef - Kudu 7 (Marylebone) Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial sp
Bring the Energy. Passion for Quality Food. Be Proud of Every Plate. Chef | £12.88–£13.39 per hour + tronc & great perks Ready to get cooking? At Prezzo Italian , we’re looking for a passionate Chef to join our kitchen team and help us create quality food and memorable experiences for our guests
Bring the Energy. Passion for Quality Food. Be Proud of Every Plate. Chef | £12.88–£13.39 per hour + tronc & great perks Ready to get cooking? At Prezzo Italian , we’re looking for a passionate Chef to join our kitchen team and help us create quality food and memorable experiences for our guests
Sous Chef – Luqa Be you. At work. We’re opening Luqa , a new restaurant at Eden Locke on George Street, Edinburgh, and we’re looking for a Sous Chef to join us at the beginning of our journey. Luqa is a new concept opening this autumn, with a simple approach to food: good, unfussy dishes with an Ita
Sous Chef – Luqa Be you. At work. We’re opening Luqa , a new restaurant at Eden Locke on George Street, Edinburgh, and we’re looking for a Sous Chef to join us at the beginning of our journey. Luqa is a new concept opening this autumn, with a simple approach to food: good, unfussy dishes with an Ita
Everyone Leaves Happy , t his is our mission, and it runs through everything we do. It means taking care of our guests, of course , but it also means taking care of you and the people you work with. When we look out for each other, support each other, and celebrate every little win, we create an env
Everyone Leaves Happy , t his is our mission, and it runs through everything we do. It means taking care of our guests, of course , but it also means taking care of you and the people you work with. When we look out for each other, support each other, and celebrate every little win, we create an env
Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This i
Job Overview A fantastic opportunity to work at Alev's of Tynemouth. As our Cook, you’ll be working Friday, Saturday and Sunday to prepare and cook Alev's menu items, keeping food safe and the kitchen organised. You’ll work carefully through preparation and cooking tasks, coordinate with colleagues,
CH&COAt Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for o
At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for o
We are looking for a reliable, enthusiastic and motivated Casual Chef de Partie to join our kitchen team. The successful candidate will have a passion for food, good organisational skills and the ability to work independently while supporting the wider team. You will be confident managing your secti
Annual salary: Up to £34,000 per year Join us as a Sous Chef and we can offer you a generous package of up to £39,000 per year including****Tip Jar! Start an exciting new chapter in your hospitality career with Hickory's Smokehouse - join our award-winning team and discover what makes us different.
£10.85 to £12.71 per hour + Tips We’re hiring Chefs to join the kitchen team at Tremolo Lounge. Part of Loungers,proudly named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one this a great next step fo
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Caterin
Chicken CottageOverview Prepare and cook Indian and Chinese dishes for a new buffet restaurant, helping deliver a varied, well-presented selection for guests. You’ll contribute to smooth kitchen service by preparing dishes consistently and coordinating with colleagues as food is replenished. Responsibilities Prepa
£19,000 – £31,000/year
Estimation confidence: High
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