4 chef opportunities in Tain updated today
job offers found
Platform 1864 are looking to recruit a senior sous chef to join our small, talented kitchen team. The right candidate must have passion and dedication for the hospitality industry and must be able to work on a full time and permanent basis. The ideal candidate will have had a minimum 5 years experie
Job Description Post Title: Cook 1 Location: Hilton of Cadboll Hours: 21.25 hours per week Duration: Permanent Salary: £12,961 - £13,102 per annum Salary placing will normally be at the first point of the scale. Contact Person: Katy Richardson Tel: 07552 815982 or Email: Katy.Richardson@highland.gov
Job Description Post Title: Cook 1 Location: Tain Royal Campus Hours: 15 hours per week Duration: Permanent Salary: £9,149 - £9,248 p.a. Salary placing will normally be at the first point of the scale. Contact Person: Andrea Young Tel: 07876 446871 or Email: andrea.young@highland.gov.uk Please APPLY
Highland CouncilJob Description Post Title: Cook 1 Location: Hilton of Cadboll Hours: 21.25 hours per week Duration: Permanent Salary: £12,961 - £13,102 per annum Salary placing will normally be at the first point of the scale. Contact Person: Katy Richardson Tel: 07552 815982 or Email: [email protected] Job Purpos
Scotch & RyeChef – Scotch & Rye Location: Scotch & Rye, Inverness Pay: Up to £14.00 per hour, depending on experience Job Type: Full-time Join the Scotch & Rye Kitchen Team! Scotch & Rye is looking for a passionate, enthusiastic and hardworking Chef to join our kitchen team in the heart of Inver
Loch Ness Country House Hotel is a luxury 13 bedroom property in Inverness. It has high appeal to overseas and UK visitors to the Highlands. As well as catering for hotel guests, the hotel is popular locally for weddings and events including exclusive use bookings. We are seeking an experienced and
Nursery Cook 30 hours per week Monday and Thursday, 9am – 3.00pm. Competative salary and benefits. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery Desired Qualifications & Experience · Minimum two years’ proven catering experience ·
Job Description Start every guest's day with a great breakfast Sweeney Inverness is one of Inverness's newest boutique hotels, and Nessa, our restaurant and bar, is at its heart. We're looking for an experienced Breakfast Chef to open the kitchen and set the tone for every guest's day. From resident
Columba HotelJob Overview We are seeking a Kitchen Chef to work in a sole capacity 5 days from 7 on a rota basis with 2 days off per week. We operate a TDH menu for our coach parties and dinner inclusive guests and a bar menu for MacNabs bar. Average covers in height of Season per night excluding a group, range
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Snow Goose, you will master our menu, with your food being the reason guests keep coming through our
Chef -Required at Lyle House Care Home, Roehampton London SW15, Part of the Country Court Family We are no longer accepting applications for sponsorship. Hours: 40 hours per week, working weekends on rota (Days) Lyle House Care Home in Roehampton offers specialist residential and dementia care acros
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Snow Goose, you will master our menu, with your food being the reason guests keep coming through our
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Snow Goose, you will master our menu, with your food being the reason guests keep coming through our
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Tain. Actual salaries may vary depending on experience, company, and area.
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