2 chef opportunities in Yapton updated today
job offers found
Sous Chef Avisford Park Hotel, West Sussex Job Description Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone. The Role of Sous Chef The Sous Chef role is
Chef De Partie Avisford Park Hotel, West Sussex Job Description Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone. The Role of Chef De Partie The Chef De
sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitc
We’re Hiring: Commis Chef The William Bray, Shere | Full-Time | Immediate Start Join us at The William Bray—a newly reimagined country pub in the postcard village of Shere, with sweeping views over the Surrey Hills and a strong focus on modern British food made with seasonal, local produce. We’re lo
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Sportsman, you will master our menu, with your food being the reason guests keep coming through our d
Job Advert – Temporary 17-Week Contract (Ending 30th April 2027) Interviews week 23rd November 2026 Training week 7th December 2026 Cook Marvels and Meltdowns Family Centre Part-Time Fixed Term Contract 4 Months (with potential to extend subject to funding) Pay: National Minimum Wage Hours: 23hrs Mo
About us We’re a dedicated, family-run nursery with a friendly and supportive atmosphere. Our ethos is to create a home-from-home environment where children feel safe, valued and inspired to learn through play. The role We’re looking for a passionate, organised Chef to join our friendly nursery team
Augustinian CareJob Ref: AUG1129 Branch: St George's Park Location: St George's Park, Burgess Hill Salary/Benefits: £35218 Per Annum Contract type: Permanent Hours: Full Time Shift pattern: 11:00am to 8:00pm Monday to Friday Hours per week: 40 Posted date: 26/10/2026 Closing date: 03/12/2026 The Company Are you loo
THE ANCHOR INNAt Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experienc
We’re Hiring: CDP / Chef The William Bray, Shere | Full-Time | Immediate Start Join us at The William Bray—a newly reimagined country pub in the postcard village of Shere, with sweeping views over the Surrey Hills and a strong focus on modern British food made with seasonal, local produce. We’re loo
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Miller & Carter - Southampton, you will master our menu, with your food being the reason guests keep
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Yapton. Actual salaries may vary depending on experience, company, and area.
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