Skip to main content
Amingo King

Amingo King

Pastry chef /baker /manager

Talent
Glasgow, ScotlandMember since October 9, 2026
Cash HandlingCustomer service and public engagement skillsFirst AidBaking speciality breadsBaking gluten free bakery productsExperience making vegan recipesBarista skillsFood Hygiene and health and safety knowledge
·

Hire this person

Send a job offer directly to this candidate

Cash HandlingCustomer service and public engagement skillsFirst AidBaking speciality breadsBaking gluten free bakery products

About

I am a dedicated and hard working individual with excellent skills in customer service and as a barista. I have a professional and friendly approach and enjoy new challenges. I have over 9 years experience working in coffee shop,restaurants and cafe’s.I am conscientious and keen to learn more within hospitality and thereforeI am seeking opportunities where I can combine my passion for baking,cooking and coffee making with customer service to work within an environment where I can continue to grow and develop my skills while proving myself Willing to relocate: Anywhere Work authorisation -Eligible to work in United Kingdom Highest Level of Education: None Driver's License: None Industry: Hospitality & Tourism Total years of experience:10

Experience

Pastry chef /baker /manager - Tapa coffee bakehouse - Glasgow

(2024 - 2026)

I started as a pastry chef and then later developed skills baking bread and cakes. This business specialised in vegan and organic meals and products and I gained a lot of knowledge and experience creating vegan recipes and products. I took over as manager when the previous manager left and I was responsible for all food preparation and staff management.

I built up a strong customer base and respected reputation within the community. I helped the owner with ordering food and planning the menu and maintaining a safe and hygienic environment.❤

Barista and pastry chef - Cake make - Glasgow

(2023 - 2024)

I started as a barista and then I was offered the role as pastry chef as the owner was impressed with my cakes. I learned a lot of technical skills there and enjoyed showing my creative abilities.

Food Preparation Assistant - Waffle factory - London

(2023 - 2023)

I prepared all the mix for waffles and crepes to assist the breakfast chef.

Kitchen Assistant/sandwich Artist/barista - Sweet boulangerie and patisserie - London East, Greater London

(2022 - 2023)

I started here as a kitchen Assistant and then after I became a sandwich Artist. I also worked in the front of house as a barista because I am skilled at building positive customer experiences and customers always enjoyed interacting with me😊

Pastry chef - Gail's - London

(2018 - 2020)

My job was to make pastries from scratch and top up these pastries and sandwiches with veg and cheese when required. I assisted with the cleanliness and hygiene of the kitchen also.

Kitchen Assistant and Chef - Moore&Hitch - London, Greater London

(2017 - 2018)

I started as a kitchen assistant and after I gained practical experience as a chef. My responsibility was to do most of the food preparation and cooking while also placing food orders.

Education

Diploma of Higher Education (DipHE) - Mental Health Nursing

Skills

Pastry chef /baker /manager

Reviews

Related