Amingo King
Pastry chef /baker /manager
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About
I am a dedicated and hard working individual with excellent skills in customer service and as a barista. I have a professional and friendly approach and enjoy new challenges. I have over 9 years experience working in coffee shop,restaurants and cafe’s.I am conscientious and keen to learn more within hospitality and thereforeI am seeking opportunities where I can combine my passion for baking,cooking and coffee making with customer service to work within an environment where I can continue to grow and develop my skills while proving myself Willing to relocate: Anywhere Work authorisation -Eligible to work in United Kingdom Highest Level of Education: None Driver's License: None Industry: Hospitality & Tourism Total years of experience:10
Experience
Pastry chef /baker /manager - Tapa coffee bakehouse - Glasgow
(2024 - 2026)
I started as a pastry chef and then later developed skills baking bread and cakes. This business specialised in vegan and organic meals and products and I gained a lot of knowledge and experience creating vegan recipes and products. I took over as manager when the previous manager left and I was responsible for all food preparation and staff management.
I built up a strong customer base and respected reputation within the community. I helped the owner with ordering food and planning the menu and maintaining a safe and hygienic environment.❤
Barista and pastry chef - Cake make - Glasgow
(2023 - 2024)
I started as a barista and then I was offered the role as pastry chef as the owner was impressed with my cakes. I learned a lot of technical skills there and enjoyed showing my creative abilities.
Food Preparation Assistant - Waffle factory - London
(2023 - 2023)
I prepared all the mix for waffles and crepes to assist the breakfast chef.
Kitchen Assistant/sandwich Artist/barista - Sweet boulangerie and patisserie - London East, Greater London
(2022 - 2023)
I started here as a kitchen Assistant and then after I became a sandwich Artist. I also worked in the front of house as a barista because I am skilled at building positive customer experiences and customers always enjoyed interacting with me😊
Pastry chef - Gail's - London
(2018 - 2020)
My job was to make pastries from scratch and top up these pastries and sandwiches with veg and cheese when required. I assisted with the cleanliness and hygiene of the kitchen also.
Kitchen Assistant and Chef - Moore&Hitch - London, Greater London
(2017 - 2018)
I started as a kitchen assistant and after I gained practical experience as a chef. My responsibility was to do most of the food preparation and cooking while also placing food orders.
Education
Diploma of Higher Education (DipHE) - Mental Health Nursing