Andrew Hill

Independent Chef based in West Sussex available for:

• Kitchen cover on a long, short or ad hoc basis
• Training of junior kitchen staff
• Improving EHO rating
• Improving stock control and increasing GP
• Menu design/development/overhaul (including creation of special menus for holidays and events/daily seasonal specials)
• Complete kitchen set up for businesses who are under new management or re-opening
• Support with business growth and outreach
• Support with advertising, interviewing and recruiting kitchen staff
• Identifying suitable suppliers (I have strong relationships with local suppliers across Hampshire and Sussex)
• Advise and training to improve cohesion between kitchen and front of house staff

14 years' experience as a Chef. Started freelancing at the start of 2023.

NVQ3 Hospitality and Catering

L3 Food Safety and Hygiene