Chef manager
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30 year’s experience as chef manager in contract catering sector, specifically senior living / care environment. Detailed CV available on request. I am passionate about good tasty nutrition and have always kept detailed and successful health and safety and budget requirements in all of my roles .
11 years working for Compass in the care sector and am currently with ELIOR / Caterplus managing an assisted living development for Mcarthy and Stone . I have been in this role since 2017.
NVQ levels 1 & 2 in cooking and food prep. Since 2003
Currently hold food safety level 3 / Health and Safety level 3
I have always scored 5/5 stars on many EHO inspections.
Many health and safety / nutrition/ dietary requirements courses attended over the years .
9 GCSEs held from school.
