Receptionist
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I hold a Bachelor of Science in Applied Nutrition & Public Health, with training in food safety, sanitation, contamination prevention, and special-diet meal planning. I bring hands-on experience maintaining sanitation-compliant workspaces, tracking inventory, and coordinating daily with managers in fast-paced, service-focused settings. I am reliable, punctual, and self-directed, comfortable with the physical demands of food service work, and multilingual in English, Hindi, Urdu, and Telugu.
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Bachelor of Science - Applied Nutrition & Public Health