Ashley Gray

I am seeking a role within a well-established organisation where I can contribute my hospitality skills in a professional and fast-paced environment. I am particularly motivated to work as part of a supportive and friendly team, where collaboration and high standards of service are valued. I am eager to continue developing my expertise in service, leadership, and customer experience while contributing positively to both the team and overall guest satisfaction.

Bar staff at The Greene Oak (2025-01 – Present)

Part of a small chain of gastro pubs, with home made cocktail recipes including specially made syrups and purees.

• Making coffees from bean to cup
• Set up and lead service of events including weddings, christenings etc.

Bar Staff at The Chevalier Inn, JD Wetherspoons (2024-09 – 2025-01)

Bar shifts that included multiple levels of management and communication across multiple floors.

Front of House Member at The Winning Post (2021-01 – 2024-12)

Working both on the floor, and behind the bar for food and drinks service, as well as dealing with hotel guests and breakfast.

• Enlisted in training new staff in customer experience, hotel procedures, and POS systems

Performing arts assistant at LVS Ascot (2023-01 – 2024-12)

Helping with large scale events involving prospective parents and students, supporting the department both on and offsite.

• The coordination of competitions, performances and co-curricular activities

BA in media and communications – University of Exeter (2024-01)

A Levels in Media studies, Drama and Theatre, Politics and Government – LVS Ascot (2013-01 – 2023-12)