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Beata Tierney

Beata Tierney

Highly reliable Hospitality Professional & Supervisor with over 20 years of international experience

Talent
SouthamptonMember since June 29, 2026
Guest Experience & Premium ServicePractical Barista TrainingFood Safety ComplianceHACCP principlesOperational AgilityInventory managementMulti-department coordinationMultilingual CommunicationLevel 3 Paediatric First AidSafeguardingLeadership & MentoringGDPR complianceClient confidentialityStock replenishmentConflict resolutionAppointment bookings
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Guest Experience & Premium ServicePractical Barista TrainingFood Safety ComplianceHACCP principlesOperational Agility

About

Highly reliable Hospitality Professional & Supervisor with over 20 years of international experience across the UK, Germany, and Poland. Recently awarded the Level 3 in Hospitality Supervision & Leadership Principles, combining advanced operational oversight with a safety-first mindset. A specialist in guest relations and team support with a proven track record of delivering outstanding service in high-volume, fast-paced environments.

Multilingual and highly adaptable, bringing expert knowledge of the guest journey, Level 2 Food Safety, and Level 3 First Aid to ensure both excellence in service and a safe environment for all guests.

Experience

Receptionist - CGM Solicitors - Southampton

(2025-01)

Multilingual Client Liaison & Front-of-House: Acted as the professional face of the firm, providing a high-standard welcome to a diverse clientele. Utilised fluency in English, Polish, and German to assist international clients, ensuring clear communication and a welcoming atmosphere while maintaining strict GDPR compliance and client confidentiality.

Customer Service & Food Operations - Marks & Spencer - Southampton

(2013-01 - 2025-12)

  • Service Excellence: Delivered high-quality service in a high-pressure environment, supporting the food hall, hospitality-adjacent departments, and the customer service desk.
  • Compliance & Standards: Maintained strict adherence to food hygiene and safety protocols during stock handling and display setup.
  • Team Leadership: Supported the onboarding and training of new staff members, ensuring brand standards were met consistently.
  • Operational Efficiency: Managed high-volume stock replenishment and daily store operations to ensure a seamless guest experience.

Retail & Service Assistant - Various Roles - Germany

(1999-01 - 2006-12)

  • International Service: Provided high-level assistance in busy retail environments, communicating fluently in German and English.
  • Organisation: Maintained immaculate environment standards and managed high volumes of customer enquiries and purchases.

Receptionist / Salon Assistant - Metro Salon - Poland

(1995-01 - 1997-12)

  • Client Relations: Managed front-desk duties and appointment bookings, building long-term rapport with regular clientele.

Education

Level 3 Award - Hospitality Supervision & Leadership Principles with Practical Barista Training - Yuzu Training (2026-12)

Level 2 Certificate - Food Safety - Highfield e-Learning (2025-12)

Level 3 Award - Emergency First Aid - FAA (2025-12)

Certificate - Early Years - Skills for Life (2025-12)

Level 1 Award - Awareness of Safeguarding - FAA (2025-12)

GSS - General Secondary Education (GCSE English & Maths Equivalent) - General Secondary School

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