Supervisor
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Have worked in hospitality for 5 years. Have spent 3 years in a supervisory role leading a team. Have completed food health and safety and safeguarding training. I enjoy working as part of a team and am eager to learn and adapt in a new working environment to further my experience.
Worked at the oyster and fish house in Lyme Regis as a supervisor. worked at toms Lyme Regis front of house waiting staff.
Studied until GCSE level at st cuthbert mayne in Torquay.
