Waiter/ chef de rang.
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I’m an experienced customer service worker and have worked in a number of hospitality and services businesses. I have worked as a commis chef before being promoted to chef De rang in the 5 Star Royal Crescent Hotel for the last year. This has taught me skills including fine dining, being a team member and leader. I’m enthusiastic, professional, hard working and team oriented.
i have worked in a butcher shop for two and a half years, hospitality agency work for 3 months and in the restaurant of the Royal crescent hotel for over a year.!
I have 9 GCSES including maths and English.
I have Two A levels and a level 3 Btech.
I Am trained in first aid in the workplace, Food hygene and preparation, Waiting and banking.
