Vadym Hafurov

A highly motivated, enthusiastic, and professional Chef de Partie and Barista/Waiter with strong multitasking and organisational skills. Experienced in high-volume kitchens, customer service, food safety, stock control, and delivering consistently high standards during fast-paced service.

Chef de Partie - PANZERS DELICATESSEN - LONDON

(2024 - 2026)

• Managed full-cycle kitchen operations from preparation through fast-paced breakfast and daily service at the pass.
• Maintained UK food safety, labelling, FIFO stock rotation, hygiene, inventory control, and efficient supply management.
• Maintained high standards of food quality, presentation, speed of service, and waste minimisation during peak hours.

Bartender - IVY BRASSERIE - LONDON

(2024 - 2024)

• Delivered attentive guest service, maintained bar stock and provisions, and consistently followed company standards.
• Supported sales and customer retention by maintaining brand standards and completing management service plans.

Barback - CAVO RESTAURANT - LONDON

(2023 - 2024)

• Supported smooth, organised shifts, stock and provision management, customer service, and new-staff development.
• Ensured Health and Safety requirements were followed throughout daily operations.

Cook - MONDO CAFÉ - POLAND

(2021 - 2023)

• Prepared stock to company standards and followed health, safety, and food-handling requirements.
• Maintained quality control, efficient workflow under tight deadlines, and high workplace standards.

Bartender and Restaurant Industry Specialist - Training in mixology, customer service, alcohol knowledge, bar equipment, drink presentation, cash handling, legal compliance, time management, communication, a - RESTAURANT AND CAREER CENTRE (2011 - 2011)