Gemma Simmonds

A highly motivated and adaptable Senior Chef with 18 years of comprehensive experience across healthcare, education, and high-volume hospitality. My career is built on a foundation of hard work and a "can-do" attitude; having transitioned from school directly into vocational training with the full support and funding of my educators, I have spent nearly two decades proving my dedication to the craft. Known for being a reliable leader, I was recently invited to return to a senior role at a major hospital.

Now looking to relocate and bring my versatile skillset, strong work ethic, and passion for excellence to a new local team.

Sous Chef - Spire St Anthony's Hospital

(2023-11)

Invited Return: Requested by the hospital to resume a senior role providing operational stability and leadership.

• Manage the delivery of high-quality, nutritious meals for patients and staff, adhering to strict clinical dietary requirements.
• Oversee all kitchen stations, ensuring every dish is "polished" to the highest aesthetic and safety standards.

Sous Chef - Banstead Manor Care Home

(2022-05 - 2023-10)

• Led a multi-disciplinary catering and front-of-house team, managing monthly payroll and kitchen admin.

Holding Head Chef / Sous Chef - Spire St Anthony's Hospital

(2012-03 - 2022-05)

Progressed from Chef De Partie to Holding Head Chef over a successful decade.

• Oversaw the entire catering operation, including restaurant staff and the full supply chain.

Chef - Wellhouse Inn

(2007 - 2012-03)

• Delivered high-volume service for a 240-capacity historic inn, specializing in fresh specials.

Chef - The Belmont Carvery

(2004 - 2006)

• Supported a busy carvery section, focusing on consistent preparation and stock efficiency.

NVQ Level 1 & 2 - Food Preparation & Cooking - Merton & Croydon College