Jack Walsh

Kitchen Manager/Head Chef - Stack - Middlesbrough, North Yorkshire

(2024-12)

Head Chef - Bloom show hall - Middlesbrough

(2023-04 - 2024-12)

Sous Chef - Manjaros restaurant - Stockton-on-Tees

(2022-05 - 2023-04)

• Ordering products/food
• Food preparation
• Maintaining kitchen standards
• Working in a fast paced kitchen
• Cooking in all sections.
• Running the kitchen in head chefs absence
• Deep cleans
• At times supporting in the take away
• Supporting other branches

Sous Chef - Marshall Roberts - Stockton-on-Tees, Durham

(2021-07 - 2022-05)

• Ran the kitchen.
• Ordered products.
• Finalised rotas
• Menu design
• Deep clean of kitchen
• Ran the pass
• Supported other sections.

Grill Chef - Beefeater - Stockton-on-Tees, Durham

(2017-05 - 2021-07)

• Over seeing the day to day running of the kitchen.
• Worked in a fast paced kitchen on the grills.
• Maintained high kitchen standards.
• Ordering products.
• Deep cleans of kitchen.