Jess Pickles

I am a commercially driven professional with over 10 years experience in the food industry.

I have a degree in Dairy science and processing which provides me with a strong technical background in the dairy sector. I have also worked in functional ingredients and hydrocolloids as well as scientific analysis and services

7 years working in the dairy sector across, quality, production, NPD and sales gaining intimate knowledge of dairy processing and products.

2 years in functional ingredients and hydrocolloids working with a variety of accounts across all sectors.

1 year in scientific services supporting client needs and offering technical advise on services and testing methodologies

Foundation degree in dairy science and processing through Reaseheath College