Lee Riley

An experienced chef who is keen to get back into the industry. I have over 8 years of experience in professional kitchens and I am now looking to continue my career in a professional work environment that offers traditional pub food made with fresh ingredients. I am a great timekeeper with excellent communication skills and I enjoy working to very high standards of cleanliness.

Sales Assistant - Home Bargains - Blairgowrie, Perthshire

(2022-07 - 2026-09)

Chef - Alyth Hotel - Alyth, Perthshire

(2017-03 - 2018-09)

Working split shifts, prepping and cooking fresh produce on a daily basis. Cleaning and maintaining the kitchen to a high standard. Ordering and rotation of stock. Adhere to Health and Safety and Food and Hygiene regulations.

2nd Chef - Bridge Of Cally Hotel - Blairgowrie, Perthshire

(2015-06 - 2017-08)

Preparing, cooking and assembling menu dishes. Overseeing the running of the kitchen whilst assisting the head chef. Checking deliveries and stock management.

Barman/Cook - Gluepot Bar - Campbeltown, Argyll

(2005-05 - 2006-02)

General bar duties, serving customers, cash handling and stock replenishment. Cooking & preparing food, ordering & stock rotation

Barman - Grand Burstin Hotel - Folkestone, Kent

(2001-07 - 2002-12)

General bar duties, Serving customers, Cash handling & cashing up at the end of shift, Stock taking & replenishment

Barman/Cook - Mustang Sally Pub - Folkestone, Kent

(1999-04 - 2000-06)

Kitchen Manager/cook - Wetherspoons - Folkestone, Kent

(1996-05 - 1998-12)

Food preparation, cooking, stocktaking & ordering supplies, ensuring excellent hygiene practices were maintained.

Barman - Spread Eagle Pub - Pimlico, London

(1991-01 - 1992-12)

Meat Cutter - Tesco - Upton Park, London

(1989-01 - 1990-12)

Preparing meat for sale, ensuring that food hygiene standards and health and safety procedures are maintained.

Trainee Meat Cutter - Dewhursts Butchers - Walthamstow, London

(1988-01 - 1989-12)

Learning how to prepare meat and practising good food hygiene standards

Hospitality - Diageo Hospitality Programme run by Springboard (2022-05)

Workplace Health and Safety - Lowland Training (2021-12)

Standard Education certification - Maths, English and Home Economics - Tom Hood School