Lloyd Rolfe

After completing a degree in Finance, I became a chef and have been for the last 7 years working in fine dining and Michelin restaurants. I am now looking for roles outside of Hospitality with the aim to find a job to do with my field of study.

I currently work as a chef de partie at a Michelin star restaurant in Bray.

My highest form of Education is a 2.1 in Business and Finance (Hons).