Lyka Facunla

Experienced Chef de Partie with a background in luxury restaurants and hotels, skilled in fine dining, food presentation, and maintaining high culinary standards.

Chef de Partie with extensive experience in luxury restaurants and hotels, bringing expertise in refined cooking techniques, creative menu execution, and attention to detail. Adept at supporting smooth kitchen operations and delivering memorable dining experiences at the highest standard

I hold a degree in Culinary Arts and a Master’s in Hospitality, completed in the UK. My education has given me a strong foundation in professional cookery, food science, and hospitality management, combining practical kitchen expertise with academic knowledge of the industry.