Rakesh Kumar
Culinary professional with extensive experience in kitchen operations and food preparation
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About
A dedicated and enthusiastic culinary professional with extensive experience in kitchen operations, food preparation, and high-standard hygiene practices. Proven ability to work collaboratively in fast-paced hotel and restaurant environments. Committed to maintaining quality and authentic flavors while ensuring strict adherence to health and safety regulations.
Experience
Commis Chef / Grill / Hot Kitchen Chef - Village Hotel, Coventry - Coventry, UK
(2025-03)
- Managed multiple kitchen stations including grills, burgers, pizzas, and sandwiches.
- Collaborated with the team to maintain high service standards during large-scale events.
- Ensured all work areas and equipment met strict hygiene and cleaning standards.
Demi Chef de Partie - Highland Hotel and Resorts - India
(2021-12 - 2024-07)
- Prepared a wide variety of traditional Indian dishes including curries, biryanis, and snacks.
- Ensured consistent flavor profiles and quality control for all menu items.
Commis Pastry Chef - Radisson Blu Hotel
(2018-11 - 2019-02)
- Assisted in the preparation of doughs, batters, fillings, creams, and glazes to exact recipes.
- Managed stock/inventory and maintained high kitchen hygiene and equipment safety standards.
Commis Pastry Chef - The Gateway Hotel - India
(2011-01 - 2012-10)
Apprenticeship Scheme - Taj Hotel - India
(2011-01 - 2012-10)
- Gained comprehensive experience across all kitchen departments.
- Developed proficiency in HACCP food safety standards, knife skills, and team coordination.
Education
Diploma in Hotel Management - Hotel Management (2005 - 2006)
Higher Secondary Education (2003 - 2005)
