Ren

Accomplished professional specialising in mixology and food handling, with strong qualifications in hygiene level 2. Proficient in POS system operation and inventory management, ensuring efficient service delivery. Demonstrated leadership skills promote effective team collaboration, with exceptional customer service and a focus on career advancement in the hospitality industry.

Mixologist at Escape2Marbella (2023-11 – 2026-06)

• Taught cocktail masterclasses to clients at the company's private venue and mobile classes at clients' venues.
• Designed a cocktail menu, enhancing the bar's reputation and quality of service.
• Served as a bartender and mixologist at private venues for corporate events, TV production companies, and stag and hen parties, offering customised experiences for clients.
• Maintained extensive knowledge of cocktail recipes to ensure exceptional service and enhance client satisfaction.
• Regularly communicated essential information regarding allergens, thereby contributing to increased levels of customer safety and satisfaction.
• Responsible for the ordering and purchasing of all stock.
• Responsible for training and supervision of staff in cocktail preparation, presentation, and consistency to improve overall drink quality.
• Controlling inventory to minimise stock shortages and ensure the availability of key ingredients.
• Prepared ingredients and garnishes for cocktails and signature bar drinks.
• Adapted quickly to different situations, maintaining efficiency even under pressure.

Bar Manager at Club Mumbai (2023-01 – 2023-10)

• Responsible for training and supervision of staff in cocktail preparation, presentation, and consistency to improve overall drink quality.
• Controlling inventory to minimise stock shortages and ensure the availability of key ingredients.
• Prepared ingredients and garnishes for cocktails and signature bar drinks.
• Adapted quickly to different situations, maintaining efficiency even under pressure.

Apprentice Chef at Slusemestaren & Taverna Vrangfoss (2021-05 – 2021-10)

• Assisted head chef in menu creation, contributing to a wider range of food offerings.
• Accommodated special dietary requirements, enhancing the customer dining experience.
• Remained calm under pressure, ensuring better performance during peak hours.

Bartender at Dos Hermanos (2022-01 – 2022-12)

• Responsible for preparing and serving cocktails.
• Maintained a clean and organised bar to enhance customer satisfaction.
• Managed stock levels to ensure availability during peak hours.
• Promoted special events and offers, leading to increased footfall on those days.
• Trained and developed new associates on the POS system and essential sales tactics.
• Implemented new cocktail recipes through research into current industry trends.
• Trained new staff members effectively, ensuring the maintenance of high service standards.

Bartender at Sam Sam Bistro (2020-10 – 2021-09)

• Implemented new cocktail recipes through research into current industry trends.
• Trained new staff members effectively, ensuring the maintenance of high service standards.
• Assisted the waitstaff during dinner service by serving dishes and providing additional support to the kitchen staff.
• Supported the lead waiter in efficiently taking guest orders upon their arrival.

Dishwasher/Waiter/Bartender at Salón Vikingos (2017-10 – 2020-09)

• Prepared cocktails and mixed drinks with expertise, ensuring quality service and ensured seamless drink service with expert knowledge of cocktails and spirits.
• Memorised an extensive wine list, assisted customers in making informed drink selections, and learned to serve wine tableside with very high standards.
• Delivered exceptional customer service, fostering client satisfaction and loyalty.
• Completed training in fine dining and hosting techniques, enhancing service delivery skills.
• Responsible for dishwasher equipment and maintaining cleanliness throughout the restaurant.

O-Levels, Spanish Equivalent – IES Antonio Gala (2013-09 – 2017-06)