Sam Hunter

Experienced professional chef with over 20 years working across pubs, hotels, restaurants, schools and military establishments, including senior kitchen responsibilities. Strong background in both savoury and pastry kitchens, with proven ability to adapt quickly to different teams, kitchen environments and service demands. Experienced in staff training, menu preparation, food safety and maintaining high standards while working under pressure.

Sous Chef at Bladebone Pub

• Supported the day-to-day running of the kitchen, including food preparation, service and menu planning.
• Supervised and trained junior kitchen staff, helping maintain consistent culinary and hygiene standards.
• Contributed to seasonal and special menu development.

Agency Chef at Blue Arrow

• Worked across a wide range of kitchens, including hotels and restaurants, adapting quickly to different teams, systems and culinary styles.
• Delivered high-quality food service in busy and unfamiliar environments while maintaining food safety and service standards.
• Built strong adaptability and problem-solving skills through regular work in new kitchen environments.

Junior Sous Chef at Audleys Wood Hotel

• Supported the senior kitchen team with food preparation, service and menu development.
• Managed kitchen staff in the absence of the Sous Chef, helping ensure smooth service and effective delegation.
• Worked with seasonal ingredients and maintained presentation and quality standards.

Pastry Chef at The Woodspeen

• Produced desserts and pastries from scratch to a high standard.
• Worked alongside the Head Chef to develop dessert menus that complemented the wider menu.
• Maintained food safety, preparation and quality standards throughout service.

Pastry Chef at Clock Spire Restaurant

• Prepared and presented a wide range of pastry and dessert dishes.
• Maintained consistent quality, presentation and food safety standards.
• Worked efficiently within a professional restaurant kitchen environment.

National BTEC Diploma – BCoT College

Food NVQ Levels 1, 2 & 3 in Food – BCoT College