Summer Hirst

I'm an effective student committed to learning and achieving, be that in a team or independently and thrive to be in both environments. I am a motivated, responsible and adaptable individual. I have successfully completed a level 2 qualification in beauty therapy at Rotherham college, where I studied 3 days a week and gained valuable practical experience by performing treatments on clients every Friday afternoon.

Through this, I developed strong skills in delivering professional beauty treatments, building client confidence, and working to industry standards. I am currently undertaking a Level 3 Beauty Therapy course, where I am developing advanced practical and theoretical knowledge within the beauty industry. The course covers a wide range of professional treatments and client care services.

As part of the course, I am gaining hands-on experience in consulting with clients, assessing individual needs, recommending suitable treatments, and providing aftercare advice. I am also learning about health and safety regulations, hygiene and sterilisation procedures, salon reception duties, product knowledge, and maintaining professional standards within a salon environment. The course is helping me build strong skills in communication, customer service, attention to detail, time management, and creating a positive client experience, while also increasing my confidence in working in a fast-paced professional beauty setting.

I'm hard working with a positive attitude towards all tasks I'm given to complete, with a friendly and welcoming demeanor.

Food Service Staff - Papa's fish and chip Sheffield - Sheffield

(2025-05 - 2025-08)

• Greet customers warmly and take their orders accurately.
• Answer any questions about the menu or specials.
• Handle cash, card payments, and provide correct change.
• Ensure customers receive their food promptly and correctly
• Maintain cleanliness in the kitchen and serving areas.
• Wash utensils, equipment, and surfaces regularly.
• Follow food hygiene and safety regulations strictly.
• Dispose of waste properly and manage recycling
• Work well with other staff to ensure smooth operation.
• Communicate any issues or concerns to the manager.

Bar staff - Whiston parish church cricket club - Whiston

(2025-09 - 2025-10)

During my time working behind a busy bar, I developed a strong set of transferable skills through hands-on experience in a fast-paced, customer-focused environment. My responsibilities included preparing and serving a wide range of beverages, from draft beers and cocktails to soft drinks and specialty orders, ensuring each was made to a high standard of quality and presentation. I consistently maintained excellent customer service by welcoming guests warmly, taking orders accurately, and resolving any issues quickly and professionally to enhance customer satisfaction.

Working under pressure during peak hours taught me how to stay calm, organised, and efficient while balancing multiple tasks simultaneously. I gained valuable cash-handling experience by operating tills, processing card payments, and keeping accurate records of sales, while also ensuring stock levels were monitored and replenished as needed. Health and safety compliance was a key part of my role, including adhering to food hygiene standards, maintaining cleanliness across the bar area, and following responsible alcohol service guidelines.

Teamwork was essential, as I regularly collaborated with colleagues to manage la

Café Staff - Harriets Café meadowhall - Meadowhall, Sheffield

(2025-10)

During my time at Harriet's Café in Meadowhall, I developed strong customer-facing, organisational, and hospitality skills while working in a fast-paced, high-footfall environment. My role involved delivering warm, attentive service to a diverse range of customers, ensuring that every guest received a positive and welcoming experience. I consistently greeted customers, took orders efficiently, and provided knowledgeable recommendations on menu items, including specials and dietary options.

A key part of my responsibilities included preparing and serving hot and cold beverages to brand standards, maintaining accuracy and quality under pressure. I also handled food presentation, ensuring that items were served promptly and met the café's expectations for freshness and appearance. Working both front of house and behind the scenes, I contributed to smooth daily operations by supporting colleagues during busy trading periods, coordinating workflows, and communicating clearly to maintain high service levels.

I was responsible for handling cash and card transactions using the café's POS system, ensuring accuracy in taking payments and balancing tills. I followed food safety, hygiene, and

Level 2 Qualification - Beauty Therapy - Rotherham college

Level 3 - Beauty Therapy - Rotherham college

GCSE - Aston Academy school (2019 - 2024)