Tejas Ranadive

I am a proactive and reliable professional who thrives in dynamic environments. My colleagues often commend me for my positive attitude and ability to remain calm under pressure.I am confident that my experience and skills align well with the requirements of the role I am applying for and I am eager to contribute to your team's success.

I have over five years of experience in Assistant HOD and HOD roles, where I have managed office operations, coordinated meetings, handled correspondence, and maintained records. My key strengths include excellent organizational skills, strong attention to detail, and proficiency in office software such as Microsoft Office, My Market, WEB 3( Procurement), Birchstreet, Fourth (Payroll & HR) . I am adept at multitasking and have a proven track record of improving office efficiency and productivity.

I am an Executive Chef/ Tournant which is a blend of management skills, and business acumen and of course culinary expertise.

• Leadership: Strong leadership and management skills to effectively supervise kitchen staff.
• Attention to Detail: High attention to detail to ensure the quality and presentation of food.
• Time Management: Efficient time management skills to handle the fast-paced environment of a professional kitchen.
• Communication: Excellent communication skills for interacting with staff, management, and customers.
• Business Acumen: Understanding of budgeting, cost control, and financial management in a culinary context.
• Culinary Expertise: Advanced cooking skills and knowledge of various cuisines and culinary techniques.

A degree in Hotel Management prepares students for a dynamic and rewarding career in the hospitality industry. With a strong foundation in both practical and theoretical aspects of hospitality management, graduates are well-equipped to take on various roles and excel in this ever-evolving field.